NOCTI offers interactive and informative webinars to assist with planning and implementation of a NOCTI testing program. Each session allows for question and answer time. Sign up today!
Site Coordinator System Deep Dive
Becoming a CTE Administrator: 10 Things to Know!
The growth and success of CTE around the country combined with the lack of CTE administrator training in universities has created a shortage of CTE administrators. This webinar is the first of a series that will be offered throughout the 2018-19 school year. Subsequent webinars will focus on developing faculty trust and cooperation, engaging employers, aligning curriculum, developing board relationships, and understanding funding basics as well as some tips for navigating Perkins V. Don’t miss out!
Happens on Thursday - November 08, 2018 at 3:00 pm EST
Putting Your Data to Work
The newly released Perkins V legislation includes a focus on data and accountability, making it even more critical that every educator has a thorough understanding of data-driven decision making. Through its comprehensive scoring package, NOCTI provides educators with overall and sub-score data, pre-/post-test comparisons, as well as site, state, and national averages. This data can provide a foundation for recognizing student achievement, promoting continuous program and instructional improvement, and addressing Perkins V requirements. Hear from industry experts on how to put your data to use!
Happens on Monday - October 08, 2018 at 3:00 pm EST
The American Culinary Federation – More than Just Certification
In an article published by the Institute of Credentialing Excellence (ICE), a stackable credential is defined by the Department of Labor as a credential that is part of a sequence of credentials accumulated over time (Naughton, 2018). The American Culinary Federation (ACF) Certification ladder models a career pathway that starts at a level that requires no industry work experience and continues all the way to mastery of the craft (Certified Master Chef®). Every classroom and teaching situation is different and by using the ACF's Certification ladder, as long as the candidate possess the skills to successfully pass the exams, it does not matter where or how the education is delivered. Jeremy Abbey, Certification Director for the ACF shares information useful for all culinary programs.
Happens on Tuesday - November 06, 2018 at 3:00 pm EST
There are currently no upcoming sessions scheduled. Please check back later.