American Culinary Federation (ACF) certification is the only culinary certification program with stackable credentials and is recognized throughout the industry as the standard of excellence in professional skills. NOCTI and ACF work together to provide comprehensive solutions to secondary and postsecondary learners looking to begin a career in the field of culinary arts.
In this video, learn how NOCTI worked with a team of ACF Chefs and Instructors to develop five micro-credentials focused on kitchen safety fundamentals.